Catfish (approximately 1/3 pound per person)
Extra virgin olive oil
1 tablespoon butter for every 2-4 servings
Dirk’s Good Seasonings! Savory Grilling Rub
Rinse catfish in cold water and pat dry with paper towels. Lightly coat the catfish with olive oil and Dirk’s Good Seasonings! Savory Grilling Rub. Heat a cast-iron frying pan or oven-proof pan for several minutes on medium-high. Add the catfish and sear both sides for approximately 2 minutes. Transfer to a preheated 350° oven for 2 minutes more, with a little butter on top.
Other fish, such as mahi mahi, tuna, halibut, orange roughy, tilapia, or even shrimp, can be substituted for the catfish with equally satisfactory results. A thicker fish requires more time. It really doesn’t take much butter at the end to provide the proper finish. It restores a little moistness and enhances the flavor.